Grandma's Cracker Dressing

Name: Grandma's Cracker Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 473 milliliters chicken broth; 1 Tbsp cornstarch; 59 milliliters chopped fresh parsley; 1 teaspoon fresh ground black pepper; 59 milliliters half-and-half cream; 2 hard-cooked eggs, chopped; 118 milliliters chopped onion; 227 grams saltine crackers

Grandma's Cracker Dressing requires roughly 20 minutes from start to finish. This recipe makes 8 servings with 163 calories, 5g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 24 people found this recipe to be scrumptious and satisfying. A mixture of ground pepper, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish.

Instructions

In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.

Ingredients you will need

Saltine Crackers

Parsley

Celery

Pepper

Onion

Egg

Equipment you will use

Bowl

Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.

Ingredients you will need

Chicken Broth

Corn Starch

Gravy

Equipment you will use

Sauce Pan

Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.

Ingredients you will need

Crackers