Four Ingredient Nutella Peanut Butter Cakes
For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free and vegetarian recipe has 98 calories, 3g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up all purpose flour, egg, tbsp nutella spread, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees. Line or grease mini cupcake/muffin pan.
Combine the peanut butter, Nutella and egg in a medium bowl and whisk until smooth and well blended.
Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full).
Bake about 10 minutes until toothpick inserted comes out clean. Set on a rack to cool completely.