Four Ingredient Nutella Peanut Butter Cakes

Four Ingredient Nutella Peanut Butter Cakes
For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free and vegetarian recipe has 98 calories, 3g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up all purpose flour, egg, tbsp nutella spread, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees. Line or grease mini cupcake/muffin pan.
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CupcakesCupcakes
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Muffin TrayMuffin Tray
OvenOven
2
Combine the peanut butter, Nutella and egg in a medium bowl and whisk until smooth and well blended.
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Peanut ButterPeanut Butter
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
EggEgg
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BowlBowl
3
Add the flour and whisk until blended.
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All Purpose FlourAll Purpose Flour
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4
Spoon the batter into the prepared muffin tins (about 3/4 full).
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5
Bake about 10 minutes until toothpick inserted comes out clean. Set on a rack to cool completely.
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ToothpicksToothpicks
OvenOven
DifficultyNormal
Ready In20 m.
Servings10
Health Score1
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