Open-Face Apple Pie with Salted Pecan Crumble

Name: Open-Face Apple Pie with Salted Pecan Crumble
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Garnish: prepared caramel sauce; 2 Tbsps cornstarch; 5 Granny Smith apples, peeled, cored, and sliced; 1 teaspoon ground nutmeg; 1 teaspoon lemon zest; 8 servings Salted Pecan Crumble; 8 servings Pie Dough; 118 milliliters sugar

The recipe Open-Face Apple Pie with Salted Pecan Crumble is ready in about 15 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 8. This dessert has 321 calories, 2g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ground nutmeg, pecan crumble, and a few other things to make it today.