Jack-o-lantern Pumpkin Cakes with Nutella Filling

Name: Jack-o-lantern Pumpkin Cakes with Nutella Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 2 eggs; 237 milliliters flour; 1 teaspoon ground cinnamon; 118 milliliters Nutella; 177 milliliters sugar; 118 milliliters 2 tbsp vegetable oil

Jack-o-lantern Pumpkin Cakes with Nutella Filling is a dairy free and vegetarian recipe with 12 servings. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 251 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 48 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Combine the sugar, oil, pumpkin and eggs in a large mixing bowl. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add flour mixture to the wet mixture and mix on high speed for about 5 minutes until batter is smooth and no clumps of flour remain.

Ingredients you will need

All Purpose Flour

Grease cupcake pumpkin molds. Spoon batter into each mold until about 1/2 full.

Ingredients you will need

Cupcakes

Pumpkin

Add one heaping teaspoon of Nutella into the middle of each mold. Spoon more batter into each cupcake liner so that the Nutella is covered and cupcake molds are about 2/3 full.

Ingredients you will need

Cupcakes

Chocolate Hazelnut Spread

Bake in preheated oven for approximately 15-20 minutes or until tops are firm and a toothpick inserted on the side comes out clean. If you insert it where the Nutella is, only melted Nutella should cling to the toothpick and not uncooked batter crumbs.

Ingredients you will need

Chocolate Hazelnut Spread

Equipment you will use

Toothpicks