Grandma's Coconut Corn Flake Cookies

Name: Grandma's Coconut Corn Flake Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 710 milliliters corn flake cereal; 4 egg whites; 0 teaspoons salt; 237 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Need a dairy free and vegetarian dessert? Grandma's Coconut Corn Flake Cookies could be an outstanding recipe to try. This recipe serves 60. One serving contains 32 calories, 1g of protein, and 1g of fat. Head to the store and pick up sugar, egg whites, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.

Ingredients you will need

Vanilla Extract