Grandma Nena's Lumpia and Pancit

Name: Grandma Nena's Lumpia and Pancit
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 heads cabbage; 4 carrots, diced; 30 milliliters all-purpose flour; 4 cloves chopped garlic; 1 teaspoons ground black pepper, or to taste; 227 grams package dry pancit (Canton) noodles; 946 milliliters oil for frying; 454 grams boneless pork sirloin, cut into 1/2 inch cubes; 1 teaspoons salt, or to taste; 454 grams boneless, skinless chicken breast halves; 30 spring roll wrappers; 30 milliliters water; 2 pinches monosodium glutamate (MSG) (optional)

Need a dairy free main course? Grandma Nena's Lumpian and Pancit could be an amazing recipe to try. One portion of this dish contains about 30g of protein, 13g of fat, and a total of 471 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 10. 18 people found this recipe to be tasty and satisfying. A mixture of flour, water, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring 2 quarts of water of water to a boil in a saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add chicken, and cook for 10 to 15 minutes, or until done. Reserve chicken stock, and allow chicken to cool.

Ingredients you will need

Chicken Stock

Whole Chicken

Cut chicken into small cubes.

Ingredients you will need

Whole Chicken

In a large skillet or wok, saute pork until evenly brown. Stir in chicken, cabbage, and carrots. Cook over medium heat until cabbage is tender.

Ingredients you will need

Cabbage

Carrot

Whole Chicken

Pork

Equipment you will use

Frying Pan

Wok

Remove from heat, and allow to cool slightly while you separate the wrappers.

In small bowl, combine enough flour and water to make a paste about the consistency of glue. Spoon meat mixture into a thin line on each wrapper, and roll up, using a dab of the flour paste to seal the edge. Keep each lumpia thin; if you over fill them, the wrapper will tear. Save about 1/2 to 1/4 of the filling in the pot for the pancit.

Ingredients you will need

All Purpose Flour

Water

Meat

Roll

Equipment you will use

Bowl

Pot

Heat large skillet with 1/2 to 1 inch of oil. Fry the lumpia one side at a time, until a nice golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain, standing each piece upright, in a pot or bowl lined with paper towel.

Equipment you will use

Paper Towels

Bowl

Pot

Return the remainder of the filling to the stove, and gently mix in the pancit noodles. Gradually add the chicken stock, and cook until noodles are tender.

Ingredients you will need

Chicken Stock

Pasta