Grandma Monette's Cherry Jam Tart

Name: Grandma Monette's Cherry Jam Tart
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters almond flour; 296 milliliters high-quality cherry preserves; 1 large egg, plus 1 egg yolk; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoon fresh lemon juice; 1 Grated zest of lemon; 1 stick salted butter, at room temperature, plus more for the pan; 158 milliliters sugar; 2 teaspoons vanilla extract

Grandma Monette's Cherry Jam Tart is a vegetarian recipe with 8 servings. One serving contains 517 calories, 7g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, ground cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Combine the cherry preserves and lemon juice in a bowl, stirring to break up any clumps.

Ingredients you will need

Cherry Preserves

Lemon Juice

Equipment you will use

Bowl

Make the crust: Butter a 10-inch tart pan with a removable bottom. Cream the butter and sugar in a bowl with a mixer on medium speed.

Ingredients you will need

Butter

Cream

Crust

Sugar

Equipment you will use

Tart Form

Blender

Bowl

Add the whole egg, then the vanilla.

Ingredients you will need

Egg

Vanilla

Whisk the all-purpose flour, almond flour, lemon zest, cinnamon and cloves in a bowl. With the mixer on medium speed, gradually add the dry ingredients to the butter mixture. Reduce the mixer speed to low and mix in up to 1 tablespoon water until the dough just comes together. Wrap two-thirds of the dough in plastic wrap, then wrap the remaining one-third in plastic wrap. Refrigerate both for 30 minutes.

Ingredients you will need

All Purpose Flour

Almond Flour

Lemon Zest

Cinnamon

Butter

Clove

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Blender

Whisk

Bowl

Put the larger piece of dough between 2 sheets of parchment paper and roll it out into an 11-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Remove the top sheet of parchment paper and invert the dough into the prepared tart pan; peel off the other sheet of parchment paper and trim the excess dough.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Tart Form

Spread the jam evenly on the crust.

Ingredients you will need

Crust

Jam

Roll out the remaining dough to about 1/4 inch thick and cut it into 1/2- to 1-inch-wide strips (10 to 14 strips). Arrange the strips in a lattice pattern on top of the filling. Beat the egg yolk with 1 tablespoon water and brush on the lattice and edge of the crust.

Ingredients you will need

Egg Yolk