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Grandma Johnson’s Scones

Grandma Johnson’s Scones
Grandma Johnson’s Scones might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 395 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, sugar, salt, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a small bowl, blend the sour cream and baking soda, and set aside.
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Sour CreamSour Cream
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2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
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3
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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4
Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened.
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ButterButter
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EggEgg
5
Mix in the raisins.
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6
Turn dough out onto a lightly floured surface, and knead briefly.
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DoughDough
7
Roll or pat dough into a 3/4 inch thick round.
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DoughDough
RollRoll
8
Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
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9
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
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DifficultyMedium
Ready In30 m.
Servings12
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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