Grand Marnier Pastry Cream

Name: Grand Marnier Pastry Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 79 milliliters cornstarch; 2 egg yolks; 2 larges eggs; 473 milliliters half-and-half; 2 Tbsps orange liqueur; 118 milliliters sugar

You can never have too many beverage recipes, so give Grand Marnier Pas

Instructions

Whisk together first 4 ingredients in a 3-quart saucepan. Gradually whisk in half-and-half. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly.

Equipment you will use

Whisk