Grand Marnier Frosting

Name: Grand Marnier Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters Grand Marnier (orange liqueur) or orange juice; 454 grams package powdered sugar, sifted; 85 grams unsweetened chocolate, melted; 59 milliliters whipping cream

Need a gluten free and vegetarian beverage? Grand Marnier Frosting could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 1079 calories, 5g of protein, and 53g of fat. Head to the store and pick up butter, chocolate, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed of an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add chocolate, Grand Marnier, and whipping cream; beat well. Gradually add sugar, beating at high speed 5 minutes or until spreading consistency.

Ingredients you will need

Whipping Cream

Grand Marnier

Chocolate

Sugar

Note: Grand Marnier is a brandy-based French liqueur flavored with orange peel. It pairs particularly well with chocolate. Other orange liqueurs or orange juice would work in this frosting, if desired.

Ingredients you will need

Grand Marnier

Orange Juice