Grammy's Oat Rolls

Grammy's Oat Rolls
Grammy's Oat Rolls could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. One serving contains 155 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up warm water, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a bread. Oat Cinnamon Rolls, Whole Grain Oat Rolls, and Honey-Oat Pan Rolls are very similar to this recipe.

Instructions

1
In a large bowl, combine the oats, whole wheat flour, butter, 2 tablespoons honey, molasses and salt. Stir in boiling water; cool to 110°-115°. Dissolve yeast in warm water; add remaining honey and let stand for 5 minutes. Stir yeast mixture into oat mixture with egg and enough all-purpose flour to form a soft dough.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
MolassesMolasses
ButterButter
DoughDough
HoneyHoney
WaterWater
YeastYeast
OatsOats
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
4
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball.
Ingredients you will need
DoughDough
PunchPunch
5
Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
Equipment you will use
Baking PanBaking Pan
6
Bake at 350° for 25-30 minutes or until golden brown.
Equipment you will use
OvenOven
7
Remove from pans to wire racks to cool.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
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