Grammy's Oat Rolls
Grammy's Oat Rolls could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. One serving contains 155 calories, 4g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up warm water, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a bread. Oat Cinnamon Rolls, Whole Grain Oat Rolls, and Honey-Oat Pan Rolls are very similar to this recipe.
Instructions
In a large bowl, combine the oats, whole wheat flour, butter, 2 tablespoons honey, molasses and salt. Stir in boiling water; cool to 110°-115°. Dissolve yeast in warm water; add remaining honey and let stand for 5 minutes. Stir yeast mixture into oat mixture with egg and enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball.
Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Remove from pans to wire racks to cool.