Gramma Brown's Corn Chowder

Name: Gramma Brown's Corn Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bacon; 418 grams cream-style corn; 2 carrots, chopped; 2 stalks celery, chopped; 946 milliliters chicken broth; 2 Tbsps all-purpose flour; 10 servings ground black pepper to taste; 2 Tbsps margarine; 473 milliliters milk; 2 smalls onion, diced; 6 smalls potatoes, cubed; 10 servings salt to taste; 432 grams whole kernel corn

Gramma Brown's Corn Chowder might be just the soup you are searching for. One serving contains 309 calories, 11g of protein, and 14g of fat. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have kernel corn, corn, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Fry bacon in pan until almost done.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onions and celery, and saute until lightly browned.

Ingredients you will need

Celery

Onion

Transfer to a cooking pot.

Equipment you will use

Pot

Add cream-style corn, kernel corn, butter, and broth.

Ingredients you will need

Creamed Corn

Butter

Broth

Corn

Add carrots and potatoes. Cook for about 15 minutes.

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Potato

Carrot

Mix together flour and a little water to form a paste.

Ingredients you will need

All Purpose Flour

Water

Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat.

Ingredients you will need

Chowder