Gramercy Crawfish Gumbo

Name: Gramercy Crawfish Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 411 grams stewed tomatoes, undrained; 59 milliliters chopped celery leaves; 1 liters hot cooked rice; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 8 garlic cloves, minced; 59 milliliters finely chopped green bell pepper; 1 teaspoon hot sauce; 151 grams cup lump crabmeat, shell pieces removed (about; 340 grams cups cooked crawfish tail meat (about; 170 grams 1/2 cups sliced okra pods (about; 237 milliliters finely chopped onion; 2 teaspoons salt; 2 Tbsps All That Jazz Seasoning; 59 milliliters vegetable oil; 2 liters water

The recipe Gramercy Crawfish Gumbo is ready in approximately 45 minutes and is definitely a tremendous dairy free option for lovers of Creole food. This main course has 353 calories, 19g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of canned tomatoes, bell pepper, all that jazz seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. Crawfish Gumbo, A Healthier Gluten-Free Crawfish and Crab Gumbo ( Redux), and Gramercy Tavern's Goodfellow are very similar to this recipe.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Place flour in a 9-inch pie plate; bake at 350 for 45 minutes or until lightly browned, stirring frequently. Cool on a wire rack.

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All Purpose Flour

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Wire Rack

Oven

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add onion; saut 4 minutes. Stir in browned flour; cook 1 minute, stirring constantly. Gradually stir in water and next 8 ingredients (water through tomatoes); bring to a boil. Reduce heat; simmer 1 hour.

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Tomato

All Purpose Flour

Onion

Water

Stir in crawfish, crabmeat, and hot sauce. Bring to a boil; reduce heat, and simmer 25 minutes.

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Hot Sauce

Crabmeat

Crawfish

Serve gumbo with rice; sprinkle with parsley, if desired.

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Parsley

Gumbo

Rice

Equipment

Ingredients

Servings:

411grams

stewed tomatoes, undrained 59milliliters

chopped celery leaves 1liters

hot cooked rice 118milliliters

all-purpose flour 59milliliters

chopped fresh parsley 8

garlic cloves, minced 59milliliters

finely chopped green bell pepper 1teaspoon

hot sauce 151grams

cup lump crabmeat, shell pieces removed (about 340grams

cups cooked crawfish tail meat (about 170grams

1/2 cups sliced okra pods (about 237milliliters

finely chopped onion 2teaspoons

salt 2Tbsps

All That Jazz Seasoning 59milliliters

vegetable oil 2liters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.