Graham Fruitcake

Graham Fruitcake
One serving contains 283 calories, 4g of protein, and 8g of fat. This dairy free and vegetarian recipe serves 16. From preparation to the plate, this recipe takes roughly 48 hours and 20 minutes. If you have raisins, ground cloves, dates, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside.
Equipment you will use
Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
2
Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl.
Ingredients you will need
Candied FruitCandied Fruit
RaisinsRaisins
WalnutsWalnuts
SpicesSpices
DatesDates
Equipment you will use
BowlBowl
3
Mix orange juice and corn syrup until well blended.
Ingredients you will need
Orange JuiceOrange Juice
Corn SyrupCorn Syrup
4
Add to crumb mixture; stir just until crumbs are moistened.
5
Press graham mixture firmly into prepared pan; cover tightly. Refrigerate at least 2 days.
Equipment you will use
Frying PanFrying Pan
6
Remove cake from pan just before serving, using foil handles. Discard foil.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Drizzle cake with Powdered Sugar Glaze (see Tip), if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
8
Let stand until firm. Store, tighty wrapped, in refrigerator.
DifficultyExpert
Ready In48 hrs, 20 m.
Servings16
Health Score4
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