Graham Fruitcake
One serving contains 283 calories, 4g of protein, and 8g of fat. This dairy free and vegetarian recipe serves 16. From preparation to the plate, this recipe takes roughly 48 hours and 20 minutes. If you have raisins, ground cloves, dates, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.
Instructions
Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside.
Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl.
Mix orange juice and corn syrup until well blended.
Add to crumb mixture; stir just until crumbs are moistened.
Press graham mixture firmly into prepared pan; cover tightly. Refrigerate at least 2 days.
Remove cake from pan just before serving, using foil handles. Discard foil.
Drizzle cake with Powdered Sugar Glaze (see Tip), if desired.
Let stand until firm. Store, tighty wrapped, in refrigerator.