Graham Cracker Bread
Need a dairy free bread? Graham Cracker Bread could be an awesome recipe to try. This recipe makes 16 servings with 112 calories, 3g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of warm water, honey, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Dissolve yeast in 1/4 cup warm water; let stand 5 minutes.
Place 2 cups all-purpose flour and next 5 ingredients (all-purpose flour through salt) in a food processor; pulse 4 times.
Add margarine; process 10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water through food chute; process until combined. With processor on, add 2 tablespoons all-purpose flour through food chute, 1 tablespoon at a time, until dough leaves sides of bowl and forms a ball. Process 15 additional seconds.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; divide into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 12-inch rope.
Place 3 ropes lengthwise on a large baking sheet; pinch ends together at one end to seal. Braid ropes; pinch loose ends to seal.
Place in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in bulk.
Bake at 375 for 30 minutes or until loaf sounds hollow when tapped.
Remove from pan immediately; cool on a wire rack.