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Gorgonzola Tomato Salad

Gorgonzola Tomato Salad
Gorgonzola Tomato Salad is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 2 servings with 313 calories, 11g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up extra virgin olive oil, to 4 jersey tomatoes, wine vinegar, and a few other things to make it today.

Instructions

1
Cut tomatoes into thin slices.
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TomatoTomato
2
Lay in colander.
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ColanderColander
3
Sprinkle with salt.
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SaltSalt
4
Drain excess liquid over a sink or bowl for several minutes.
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BowlBowl
5
Mix oil and vinegar together, adding oil to vinegar in drops to create an emulsion.
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EmulsionsEmulsions
VinegarVinegar
Cooking OilCooking Oil
6
Toss tomatoes and lettuce mix with 3/4 of cheese. Lightly coat the surface of the serving bowls or plates with some of the dressing.
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TomatoTomato
LettuceLettuce
CheeseCheese
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BowlBowl
7
Add the rest of the dressing to the salad vegetables and cheese. Toss again, then divide salad mixture onto the two dishes.
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VegetableVegetable
CheeseCheese
8
Sprinkle the salads with the remainder of the cheese.
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CheeseCheese
9
Garnish with croutons and toasted Italian bread.
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Italian BreadItalian Bread
CroutonsCroutons

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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