Gorgonzola Garlic Chive Pea Shoot Potato Salad

Name: Gorgonzola Garlic Chive Pea Shoot Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 237 milliliters 1/4 inch chopped garlic chives; 177 milliliters crumbled Gorgonzola; 177 milliliters Greek yogurt; 59 milliliters mayo; 237 milliliters pea shoots, woody stems removed; 907 grams red skin potatoes, quartered (and cooked); 3 servings sea salt; 1 teaspoon Worcestershire sauce

Gorgonzola Garlic Chive Pea Shoot Potato Salad is a gluten free side dish. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 488 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have sea salt, skin potatoes, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.