Gooey Chocolate-Peanut Butter Cake

Name: Gooey Chocolate-Peanut Butter Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 1 egg; 3 eggs; 2 Tbsps milk; 118 milliliters peanut butter; 237 milliliters peanut butter chips (from 10-oz bag); 887 milliliters powdered sugar; 118 milliliters chopped roasted peanuts; 1 teaspoon vanilla

Gooey Chocolate-Peanut Butter Cake is a gluten free recipe with 20 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 369 calories. A mixture of roasted peanuts, milk, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan.

Ingredients you will need

Baking Spray

Cake Mix

Butter

Dough

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Place plastic wrap on dough; press evenly in pan.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle dough with peanut butter chips and peanuts.

Ingredients you will need

Peanut Butter Chips

Peanuts

Dough

In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Pour mixture over chocolate mixture in pan; spread evenly.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.

Ingredients you will need

Hot Fudge Sauce