Gooey Chocolate Icing
Gooey Chocolate Icing might be just the frosting you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 195 calories. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, vanillan extract, chocolate, and a few other ingredients on hand, you can make it.
Instructions
In a double boiler, combine milk, water, salt and chocolate.
Heat, stirring constantly until thick.
Remove from heat and allow to cool.
Spread or drizzle over your cake.