Good Morning Egg Bake
Good Morning Egg Bake is a gluten free and דל פחמימות, main course. One serving contains 396 calories, 23g of protein, and 31g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bulk pork sausage, eggs, condensed nacho cheese soup, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.
Drain and discard any excess grease.
Transfer sausage mixture to the prepared baking dish.
Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese.
Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until the eggs are set, about 30 minutes.