Good 100% Whole Wheat Bread

Name: Good 100% Whole Wheat Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps margarine; 2 Tbsps nonfat dry milk powder; 2 teaspoons salt; 296 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar; 710 milliliters whole wheat flour

Good 100% Whole Wheat Bread requires roughly 3 hours and 5 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 64 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have warm water, salt, nonfat milk powder, and a few other ingredients on hand, you can make it.