Betty Turpin's Hot Pot

Name: Betty Turpin's Hot Pot
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 28 grams butter (or use only 2 ozs. butter, no drippings); 1 Tbsp flour; 680 grams lamb necks, cubed; 1 large onion, roughly chopped or 2 medium onions, roughly chopped; 680 grams potatoes, peeled and thinly sliced; 4 servings salt and pepper; 1 pints light stock or hot water; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Betty Turpin's Hot Pot a try. This recipe makes 4 servings with 655 calories, 33g of protein, and 46g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt and pepper, worcestershire sauce, flour, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.