Golden Onion Soup

Name: Golden Onion Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams cans each) condensed beef broth; 3 slices bread, cut into 1-inch cubes; 1 Tbsp packed brown sugar; 59 milliliters butter or margarine; 2 larges onions, cut into fourths and sliced (1 1/2 lb); 59 milliliters grated Parmesan cheese; 2 soup cans water; 1 teaspoons Worcestershire sauce

Golden Onion Soup might be just the soup you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 17g of fat, and It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Heat oven to 400F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated.

Ingredients you will need

Bread Cubes

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.

Equipment you will use

Oven

Reduce oven temperature to 325F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.

Ingredients you will need

Worcestershire Sauce