Golden-Crusted Chicken-Asparagus Lasagna

Name: Golden-Crusted Chicken-Asparagus Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams asparagus, cut into 2-inch pieces; 3 Tbsps butter or margarine; 473 milliliters diced cooked chicken; 414 milliliters chicken broth (from 32-ounce carton); 59 milliliters Gold all-purpose flour; 255 grams uncooked lasagna noodles; 1 teaspoons lemon pepper seasoning salt; 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves; 118 milliliters milk; 177 milliliters shredded Parmesan cheese; 118 milliliters roasted red bell peppers, from 7-ounce jar, drained and chopped; 227 grams cups shredded mozzarella cheese; 1 Tbsp olive or vegetable oil; 118 milliliters whipping (heavy) cream

The recipe Golden-Crusted Chicken-Asparagus Lasagna could satisfy your Mediterranean craving in around 1 hour and 25 minutes. This recipe serves 8. This main course has 456 calories, 23g of protein, and 26g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have whipping cream, butter, chicken broth, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. A. Chicken and Asparagus Lasagna, Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise, and Golden Lasagna.

Instructions

Heat oven to 350F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Oven

Heat 5 cups water to boiling in 3-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add asparagus; heat to boiling. Boil 3 to 4 minutes or until crisp-tender; drain.

Ingredients you will need

Asparagus

Place asparagus in bowl. Toss with oil and lemon pepper seasoning salt.

Ingredients you will need

Lemon Pepper

Asparagus

Salt

Cooking Oil

Equipment you will use

Bowl

Melt butter in 2-quart saucepan over medium heat. Stir in flour. Cook 1 minute, stirring constantly. Stir in broth, milk and marjoram.

Ingredients you will need

Marjoram

Butter

Broth

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Stir in chicken, 1/4 cup of the bell peppers and 1/2 cup of the Parmesan cheese. Cook about 2 minutes or until hot.

Ingredients you will need

Parmesan

Bell Pepper

Whole Chicken

Spread about 1/2 cup of the chicken mixture in baking dish. Top with 3 noodles, 1 1/2 cups chicken mixture, half of the asparagus and 1 cup of the mozzarella cheese. Repeat layers, starting with noodles. Top with remaining 3 noodles.

Ingredients you will need

Mozzarella