Golden Beet Relish

Name: Golden Beet Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 567 grams small golden beets (about; 59 milliliters olive oil, divided; 0 teaspoons salt; 1 large shallot; 2 fresh thyme sprigs

Golden Beet Relish might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, and whole 30 recipe has 247 calories, 3g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up shallot, thyme sprigs, salt, and a few other things to make it today.

Instructions

Trim beets, leaving roots and 1-inch stems.

Ingredients you will need

Beet

Drizzle beets and shallot evenly with 2 tablespoons oil, and wrap individually in foil.

Ingredients you will need

Shallot

Beet

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 425 for 1 hour or until tender; cool. Trim stems and roots, and rub skins to remove. Finely chop beets, shallot, and thyme, and place in a medium bowl. Stir in remaining 2 tablespoons oil, salt, and pepper.

Ingredients you will need

Shallot

Pepper