Gold Medal® Classic White Bread

Name: Gold Medal® Classic White Bread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 5 teaspoons packages regular or quick active dry yeast; 1 liters Gold Medal® all-purpose flour* or Better for Bread® bread flour; 2 Tbsps butter or margarine, melted, if desired; 1 Tbsp salt; 2 Tbsps shortening; 3 Tbsps sugar; 532 milliliters very warm water (120° to 130°F)

Gold Medal® Classic White Bread might be a good recipe to expand your bread recipe box. Watching your figure? This dairy free recipe has 109 calories, 3g of protein, and 2g of fat per serving. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, very warm water, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Water

Equipment you will use

Hand Mixer

Bowl

Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening.

Ingredients you will need

Shortening

Dough

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 40 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Grease bottoms and sides of two 8x4-inch or 9x5-inch loaf pans with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Gently push fist into dough to deflate. Divide dough in half. Flatten each half with hands or rolling pin into 18x9-inch rectangle on lightly floured surface.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin

Roll dough up tightly, beginning at 9-inch side. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf.

Ingredients you will need

Dough

Roll