Gold-Dusted White Chocolate Popcorn
Gold-Dusted White Chocolate Popcorn might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 356 calories, 5g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. Only a few people really liked this hor d'oeuvre. A mixture of butter-flavored microwave popcorn, edible gold dust, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Pour over popcorn mixture, stirring until evenly coated.
Spread mixture in a 15- x 10-inch jelly-roll pan.
Sprinkle evenly with cinnamon.
Let stand 15 minutes or until chocolate hardens.
Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.