Goddess Beet Salad

Name: Goddess Beet Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams sliced beets, drained and diced; 113 grams crumbled feta cheese; 59 milliliters chopped garlic; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 79 milliliters chopped onion

Goddess Beet Salad might be just the side dish you are searching for. This recipe makes 4 servings with 204 calories, 7g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt and ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

Ingredients you will need

Feta Cheese