Goat Cheese, Wild Rice And Sundried Tomatoes

Name: Goat Cheese, Wild Rice And Sundried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 200 grs Mature Goat Cheese; 2 servings Lemon Thyme; 2 servings Pine nuts; 2 servings Dressing: Salt and pepper, Extra virgin olive oil; 1 Sun dried tomatoes; 100 grs Wild Rice

You can never have too many main course recipes, so give Goat Cheese, Wild Rice And Sundried Tomatoes a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 513 calories, 27g of protein, and 28g of fat per serving. This recipe serves 2. A mixture of mature goat cheese, rice, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.