Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles

Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 25g of fat, and a total of 394 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up egg whites, butter, cream of tartar, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

1
Preheat oven to 350°F.
Equipment you will use
OvenOven
2
Combine garlic and oil in small custard cup. Cover with foil.
Ingredients you will need
CustardCustard
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake until garlic is very tender, about 35 minutes. Cool slightly.
Ingredients you will need
GarlicGarlic
Equipment you will use
OvenOven
4
Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperature.
Ingredients you will need
CustardCustard
PepperPepper
SaltSalt
Equipment you will use
OvenOven
5
Spray four 2-cup soufflé dishes with nonstick spray.
6
Sprinkle each with 1 tablespoon breadcrumbs, coating bottom and sides; place dishes on baking sheet. Melt butter in medium saucepan over medium heat.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
Baking SheetBaking Sheet
Sauce PanSauce Pan
7
Add flour; whisk until smooth, about 1 minute. Gradually add milk, whisking constantly until mixture boils, thickens, and is smooth, about 2 minutes. Stir in tomatoes, thyme, and garlic mixture.
Ingredients you will need
TomatoTomato
GarlicGarlic
All Purpose FlourAll Purpose Flour
ThymeThyme
MilkMilk
Equipment you will use
WhiskWhisk
8
Remove soufflé base from heat.
Ingredients you will need
BaseBase
9
Whisk egg yolks in large bowl to blend. Gradually whisk in hot soufflé base, then fold in goat cheese. Using electric mixer, beat egg whites in another large bowl until foamy.
Ingredients you will need
Goat CheeseGoat Cheese
Egg WhitesEgg Whites
Egg YolkEgg Yolk
BaseBase
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
10
Add cream of tartar; beat until stiff but not dry. Fold whites into soufflé mixture in 4 additions. Divide among prepared dishes.
Ingredients you will need
Cream Of TartarCream Of Tartar
11
Bake soufflés until puffed and golden, about 25 minutes.
Equipment you will use
OvenOven
12
Serve immediately.
13
Per serving: calories, 310; total fat, 18 g; saturated fat, 8 g; cholesterol, 238 mg; fiber, 1 g
14
Bon Appétit
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Magazine