Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 25g of fat, and a total of 394 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up egg whites, butter, cream of tartar, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.
Instructions
Combine garlic and oil in small custard cup. Cover with foil.
Bake until garlic is very tender, about 35 minutes. Cool slightly.
Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperature.
Spray four 2-cup soufflé dishes with nonstick spray.
Sprinkle each with 1 tablespoon breadcrumbs, coating bottom and sides; place dishes on baking sheet. Melt butter in medium saucepan over medium heat.
Add flour; whisk until smooth, about 1 minute. Gradually add milk, whisking constantly until mixture boils, thickens, and is smooth, about 2 minutes. Stir in tomatoes, thyme, and garlic mixture.
Remove soufflé base from heat.
Whisk egg yolks in large bowl to blend. Gradually whisk in hot soufflé base, then fold in goat cheese. Using electric mixer, beat egg whites in another large bowl until foamy.
Add cream of tartar; beat until stiff but not dry. Fold whites into soufflé mixture in 4 additions. Divide among prepared dishes.
Bake soufflés until puffed and golden, about 25 minutes.
Per serving: calories, 310; total fat, 18 g; saturated fat, 8 g; cholesterol, 238 mg; fiber, 1 g