Sautéed Pears

Name: Sautéed Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Bosc pears, peeled and sliced; 3 Tbsps brown sugar; 3 Tbsps butter; 2 Tbsps lemon juice; 0 teaspoons salt; 1 Tbsp vanilla extract

Sautéed Pears is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 109 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toss together pears and lemon juice.

Ingredients you will need

Lemon Juice

Pear

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pear mixture, tossing to coat, and cook about 2 minutes; add brown sugar. Bring to a boil; reduce heat to low, and simmer 5 minutes or until pears are soft and sauce thickens slightly. Stir in vanilla and salt.

Ingredients you will need

Brown Sugar