Asparagus Mushroom Bacon Crustless Quiche

Name: Asparagus Mushroom Bacon Crustless Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 227 grams asparagus, cut into 1-inch pieces; 113 grams baby bella (cremini) mushrooms, sliced; 170 grams bacon, diced; 10 servings freshly ground black pepper to taste; 4 larges eggs; 355 milliliters heavy whipping cream; 0 teaspoons salt; 113 grams shredded Swiss cheese

Asparagus Mushroom Bacon Crustless Quiche might be a good recipe to expand your morn meal recipe box. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 270 calories. This recipe serves 10. A mixture of swiss cheese, baby bella mushrooms, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

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Butter

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Oven

Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes.

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Bacon

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Frying Pan

Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.

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Bacon

Asparagus