Goat Cheese-Strawberry Ice Cream

Goat Cheese-Strawberry Ice Cream
If $1.68 per serving falls in your budget, Goat Cheese-Strawberry Ice Cream might be a spectacular gluten free and vegetarian recipe to try. This recipe makes 6 servings with 640 calories, 7g of protein, and 49g of fat each. Summer will be even more special with this recipe. Head to the store and pick up ancho chile pepper powder, strawberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

1
In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder.
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Chili PepperChili Pepper
StrawberriesStrawberries
Brown SugarBrown Sugar
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BowlBowl
2
Let stand 30 minutes.
3
Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk.
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4
Pour into ice-cream freezer and freeze according to manufacturers directions.
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CreamCream
IceIce
5
Mash strawberries with potato masher; swirl into ice cream.
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Ice CreamIce Cream
PotatoPotato
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6
Transfer to freezer container. Cover; freeze 2 hours or until serving time.
DifficultyExpert
Ready In2 hrs, 45 m.
Servings6
Health Score3
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