Goat Cheese-Strawberry Ice Cream
If $1.68 per serving falls in your budget, Goat Cheese-Strawberry Ice Cream might be a spectacular gluten free and vegetarian recipe to try. This recipe makes 6 servings with 640 calories, 7g of protein, and 49g of fat each. Summer will be even more special with this recipe. Head to the store and pick up ancho chile pepper powder, strawberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.
Instructions
In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder.
Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk.
Pour into ice-cream freezer and freeze according to manufacturers directions.
Mash strawberries with potato masher; swirl into ice cream.
Transfer to freezer container. Cover; freeze 2 hours or until serving time.