Goat Cheese-Olive Sandwiches
Goat Cheese-Olive Sandwiches is a vegetarian recipe with 26 servings. One serving contains 85 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olives, parsley, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir together first 5 ingredients in a small bowl until well blended. (The goat cheese mixture can be prepared up to 1 day ahead.)
Cut 2 rounds out of each bread slice using a 1 1/2-inch round cutter.
Spread olive mixture evenly on 1 side of half of bread rounds, top with remaining bread rounds.
Roll sides in chopped parsley. Cover and chill 2 hours before serving.
Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.