Goat Cheese and Spiced Walnuts on Endive
You can never have too many side dish recipes, so give Goat Cheese and Spiced Walnuts on Endive Head to the store and pick up belgian endive leaves, salt, ground cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Combine first 7 ingredients.
Spread nuts on parchment-lined baking sheet.
Bake 12 minutes, stirring halfway through baking.
Remove from oven and set aside.
Arrange leaves on platter.
Spread about 1 teaspoon of cheese into each leaf. Top with walnuts.