Gnocchi With Winter Squash And Seared Radicchio

Name: Gnocchi With Winter Squash And Seared Radicchio
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch Pinch cayenne pepper; 1 kilograms delicata squash; 12 or more sage leaves, finely chopped or 1 tbsp. chopped fresh rosemary; 2 garlic cloves, minced; 2 Tbsps maple syrup; 4 servings Olive oil; 4 servings Freshly ground Parmesan cheese and/or crumbled Gorgonzola cheese; 1 leave Big handful parsley , finely chopped; 454 grams potato gnocchi; 1 large head radicchio; 4 servings Sea salt and freshly ground pepper

Gnocchi With Winter Squash And Seared Radicchio might be just the main course you are searching for. This recipe makes 4 servings with 587 calories, 20g of protein, and 23g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 41 minutes. If you have potato gnocchi, olive oil, radicchio, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.