Gluten-Free Vegan Chocolate Zucchini Bread

Name: Gluten-Free Vegan Chocolate Zucchini Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 142 grams cup (about brown rice flour; 142 grams 3/4 cup (about brown sugar; 21 grams 1/4 cup cocoa powder, natural or dutch-process; 118 milliliters gluten-free, dairy-free milk (almond, soy, or rice milk); 2 Tbsps ground flax seed; 57 grams 1/3 cup cornstarch or potato starch; 1 teaspoon ground pumpkin pie spice or cinnamon; 1 teaspoons salt; 71 grams 2/3 cup (about sorghum flour; 118 milliliters vegetable oil; 6 Tbsps hot water; 1 teaspoons xanthan gum; 227 grams 1/2 cups (about grated zucchini

Gluten-Free Vegan Chocolate Zucchini Bread might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 225 calories, 3g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have potato starch, cocoa powder, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Lightly spray a 9- by 5-inch loaf pan with non-stick cooking spray. In small bowl, whisk together ground flax seed and water. Set aside.

Ingredients you will need

Ground Flaxseed

Cooking Spray

Water

Equipment you will use

Loaf Pan

Whisk

Bowl

Oven

In large bowl, whisk together brown rice flour, dark brown sugar, sorghum flour, cornstarch, cocoa powder, baking powder, baking soda, pumpkin pie spice, salt, and xanthan gum.

Ingredients you will need

Pumpkin Pie Spice

Sorghum Flour

Dark Brown Sugar

Corn Starch

Cocoa Powder

Salt

Equipment you will use

Whisk

Bowl

Add ground flax seed mixture, oil, and dairy-free milk.

Ingredients you will need

Ground Flaxseed

Milk

Cooking Oil

Whisk to combine. Batter will be thick. Switch to a rubber spatula, and stir in grated zucchini.

Ingredients you will need

Zucchini

Equipment you will use

Spatula

Whisk

Spread batter evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until loaf is set and a cake tester comes out clean, about 70 minutes. Allow loaf to cool in pan for five minutes before turning out onto a wire rack.

Equipment you will use

Wire Rack