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Gluten-Free Tuesday: Brownies

Gluten-Free Tuesday: Brownies
The recipe Gluten-Free Tuesday: Brownies is ready in around 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of American food. For 38 cents per serving, you get a dessert that serves 15. One serving contains 292 calories, 3g of protein, and 14g of fat. Head to the store and pick up granulated sugar, cocoa powder, cornstarch, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F. Lightly spray a 9 x 13-inch baking dish with gluten-free cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
In a medium mixing bowl, whisk together dry ingredients. Set aside.
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Mixing BowlMixing Bowl
WhiskWhisk
3
In a large mixing bowl, cream together butter and sugar. (Usemedium-high speed with a handheld mixer or medium speed with a standmixer.)
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
4
Add eggs.
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EggEgg
5
Mix until combined.
6
Reduce mixer speed to medium.
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BlenderBlender
7
Add dry ingredients and vanillaextract.
8
Mix until a batter forms.
9
Spread batter into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
10
Bake for 35 to 40 minutes.
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OvenOven
11
Remove pan from the oven and place on a wire rack to cool. When cool, cut into squares.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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