Gluten-free Toasted Coconut Waffles With Maple Cream

Name: Gluten-free Toasted Coconut Waffles With Maple Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 1 teaspoons baking soda; 2 Tbsps mashed bananas (i forgot to buy bananas and used peanut butter); 79 milliliters coconut flour; 4 Tbsps melted coconut oil, or unsalted butter; 6 larges eggs; 118 milliliters heavy cream; 2 Tbsps pure maple syrup; 0 teaspoons salt; 79 milliliters sweetened or unsweetened shredded coconut, toasted; 59 milliliters unsweetened coconut flakes, toasted (if you dont want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut); 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Gluten-free Toasted Coconut Waffles With Maple Cream a try. This gluten free and vegetarian recipe serves 2. One serving contains 1013 calories, 22g of protein, and 76g of fat. A mixture of agave nectar, coconut, coconut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.