Gluten-Free Strawberries and Cream Scones

Gluten-Free Strawberries and Cream Scones might be just the Scottish recipe you are searching for. One serving contains 286 calories, 2g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of sugar, salt, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a morn meal, and is done in roughly 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.