Gluten-Free Spiced Banana Mini Muffins

Name: Gluten-Free Spiced Banana Mini Muffins
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 very ripe bananas, mashed; 2 teaspoons bread machine yeast; 59 milliliters brown sugar (optional); 118 milliliters light stoneground buckwheat flour; 1 teaspoons butter; 296 milliliters buttermilk; 1 teaspoon cinnamon; 1 teaspoon egg white; 2 teaspoons liquid honey; 1 Tbsp margarine; 24 milk chocolate chips; 1 teaspoon nutmeg; 118 milliliters potato starch; 1 teaspoon salt; 473 milliliters sweet rice flour; 1 teaspoon vanilla extract; 1 teaspoon white sugar

Gluten-Free Spiced Banana Mini Muffins might be just the morn meal you are searching for. This gluten free recipe serves 24. One serving contains 109 calories, 2g of protein, and 2g of fat. A mixture of rice flour, bananas, stoneground buckwheat flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.