Gluten-Free Sorghum Brownies

Name: Gluten-Free Sorghum Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons baking powder; 43 grams 1/2 cup cocoa powder, Dutch-process or natural; 3 larges eggs; 397 grams cups granulated sugar; 78 grams 1/2 cup potato starch; 1 teaspoons salt; 113 grams cup sorghum flour; 177 milliliters vegetable oil; 59 milliliters water; 0 teaspoons xanthan gum

The recipe Gluten-Free Sorghum Brownies is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of American food. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 163 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. If you have salt, sorghum flour, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position. Preheat oven to 325°F. Spray 13- by 9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Combine granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum in bowl of food processor. Process for one minute.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Sorghum Flour

Cocoa Powder

Salt

Equipment you will use

Food Processor

Bowl

Add vegetable oil, eggs, and water. Blend until thoroughly combined. Batter will be thick.

Ingredients you will need

Vegetable Oil

Water

Egg

Mixing By Hand: In large bowl, whisk together granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum.

Ingredients you will need

Granulated Sugar

Xanthan Gum

Sorghum Flour

Cocoa Powder

Salt

Equipment you will use

Whisk

Bowl

Add vegetable oil, eggs, and water.

Ingredients you will need

Vegetable Oil

Water

Egg

Whisk until thoroughly combined. Batter will be thick.

Equipment you will use

Whisk

Spread batter into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until toothpick inserted into the center of brownies comes out with only a few damp crumbs clinging to it, about 40 minutes. Allow brownies to cool in pan. When cool, cut into 24 squares and serve. Store brownies in an airtight container on the counter for up to three days. Cooled brownies can be frozen for up to six weeks.

Equipment you will use

Toothpicks