Gluten-Free Rosemary Potato Frittata

Name: Gluten-Free Rosemary Potato Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 6 eggs; 2 teaspoons chopped fresh rosemary leaves; 10 grape tomatoes, cut in half; 59 milliliters milk; 1 Tbsp olive oil; 57 grams 1/2 cup gluten-free shredded Parmesan cheese; 0 teaspoons pepper; 2 smalls unpeeled red potatoes, cut into cubes (1 cup); 1 leave Additional chopped fresh rosemary if desired; 0 teaspoons salt; 1 liters oz fresh spinach leaves, stems removed, chopped (about loosely packed); 59 milliliters Gluten Free mix

Gluten-Free Rosemary Potato Frittatan is a gluten free morn meal. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 141 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, milk, additional rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Spray tomatoes with cooking spray. In 10- inch nonstick skillet with sloping sides (omelet or crepe pan), cook tomatoes and 1 teaspoon of the rosemary over medium-high heat 4 to 5 minutes or until browned.

Ingredients you will need

Cooking Spray

Rosemary

Tomato

Equipment you will use

Frying Pan

Remove from heat; place in small bowl. In medium bowl, beat eggs and milk with fork or wire whisk until blended. Stir in Bisquick mix, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Baking Mix

Egg

Milk

Equipment you will use

Whisk

Bowl

In same skillet, heat oil over medium heat. Cook potatoes in oil about 6 minutes, stirring frequently, until tender.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Add spinach and remaining 1 teaspoon rosemary; cook 1 to 2 minutes or until spinach is wilted. Reduce heat to low.

Ingredients you will need

Rosemary

Spinach

Spread potatoes and spinach in skillet; top with tomatoes.

Ingredients you will need

Potato

Tomato

Spinach

Spread

Equipment you will use

Frying Pan

Pour egg mixture over top. Stir well with rubber spatula. Cover; cook 14 to 15 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet, until bottom is lightly browned and set.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula