Gluten-Free Quick Mix Chocolate Cookies

Name: Gluten-Free Quick Mix Chocolate Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 box Betty Gluten Free devils food cake mix; 2 eggs; 59 milliliters sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil

Gluten-Free Quick Mix Chocolate Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 54 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up vanilla, eggs, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 350F. In large bowl, mix all ingredients except sugar with spoon until dough forms.

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Dough

Sugar

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Bowl

Oven

Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.

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Dough

Sugar

Roll

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Baking Sheet

Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

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Equipment you will use

Baking Sheet

Oven