Gluten-free Pumpkin Pie Recipe

Name: Gluten-free Pumpkin Pie Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Cinnamon or pie spice; 2 teaspoons Baking Powder; 2 teaspoons bourbon Vanilla; 118 milliliters Arrowhead Mills Buckwheat Flour; 397 grams canned pumpkin; 355 milliliters plain hemp milk or vanilla almond milk, or coconut milk; 1 Tbsp ener-g egg replacer; 0 teaspoons xantham gum; 177 milliliters Organic Light Brown Sugar; 2 Tbsps light Olive Oil; 1 teaspoons Nutmeg; 1 teaspoon Sea Salt; 2 Tbsps tapioca starch

Gluten-free Pumpkin Pie Recipe is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains around 5g of protein, 26g of fat, and a total of 500 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up ener-g egg replacer, xantham gum, arrowhead mills buckwheat flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving.