Gluten-Free Pizza Crust Recipe

Name: Gluten-Free Pizza Crust Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 2 teaspoons cider vinegar; 3 teaspoons granulated sugar; 158 milliliters warm low-fat (1 percent) milk (about 105°f to 115°f on an instant-read thermometer); 1 Tbsp olive oil, plus more for coating the parchment paper and brushing on the crust; 158 milliliters potato starch; 1 teaspoons fine salt; 3 Tbsps sorghum flour; 2 Tbsps tapioca flour; 2 teaspoons xanthan gum

The recipe Gluten-Free Pizza Crust Recipe could satisfy your Mediterranean craving in roughly 45 minutes. This crust has 406 calories, 8g of protein, and 10g of fat per serving. This gluten free and vegetarian recipe serves 2. A mixture of tapioca flour, cider vinegar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.