Gluten-Free Peanut Butter Cookies

Name: Gluten-Free Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 118 milliliters creamy peanut butter; 1 egg; 118 milliliters granulated sugar; 315 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 0 teaspoons salt; 118 milliliters shortening; 1 teaspoon gluten-free vanilla; 1 teaspoon xanthan gum

The recipe Gluten-Free Peanut Butter Cookies could satisfy your Southern craving in around 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 93 calories. This recipe serves 36. A mixture of baking soda, vanilla, betty rice flour blend, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Heat oven to 375F.

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Oven

In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.

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Peanut Butter

Shortening

Vanilla

Egg

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Bowl

Shape dough into 36 (1 1/4-inch) balls.

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Dough

Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.

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Granulated Sugar

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Baking Sheet

Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

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Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

packed brown sugar 118milliliters

creamy peanut butter 1

egg 118milliliters

granulated sugar 315milliliters

Betty All-Purpose Gluten Free Rice Flour Blend 0teaspoons

salt 118milliliters

shortening 1teaspoon

gluten-free vanilla 1teaspoon

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.