Gluten-Free Old Fashioned Potato Salad
Gluten-Free Old Fashioned Potato Salad is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 218 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. If you have mustard, cider vinegar, salt, and a few other ingredients on hand, you can make it.
Instructions
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan.
Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.