Gluten-Free Key Lime Yogurt Pie

Name: Gluten-Free Key Lime Yogurt Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps cold butter; 113 grams (half of 8-oz package) cream cheese, softened; 2 teaspoons unflavored gelatin; 510 grams containers each) Yoplait® Light Thick & Creamy Key lime pie yogurt; 1 Tbsp fresh lime juice; 2 teaspoons grated lime peel; 8 servings Grated lime peel, if desired; 2 Tbsps cold water; 3 Tbsps water; 118 milliliters Cool frozen whipped topping, thawed; 8 servings Whipped topping, if desired; 237 milliliters Gluten Free mix

This recipe serves 8. If 74 cents per serving falls in your budget, Gluten-Free Key Lime Yogurt Pie might be a great gluten free recipe to try. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 154 calories. A mixture of water, mix, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 425F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix.

Ingredients you will need

Cooking Spray

Baking Mix

Shortening

Equipment you will use

Bowl

Oven

Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.

Ingredients you will need

Butter