Gluten-Free Gingerbread Cutout Cookies

Name: Gluten-Free Gingerbread Cutout Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 1 egg; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps molasses; 118 milliliters white vanilla baking chips; 36 servings Red cinnamon candies; 414 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 0 teaspoons salt; 1 teaspoon shortening; 177 milliliters sugar; 1 teaspoon xanthan gum

Gluten-Free Gingerbread Cutout Cookies might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 191 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. If you have shortening, cinnamon candies, betty rice flour blend, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

In large bowl, beat sugar, butter and molasses with electric mixer on medium speed until well mixed, or mix with spoon. Beat in egg until blended. In medium bowl, stir together flour blend, baking soda, xanthan gum, cinnamon, ginger, salt, cloves and nutmeg. Stir dry ingredients into sugar mixture. Cover and refrigerate about 1 hour or until firm.

Ingredients you will need

Xanthan Gum

Flour Mix

Cinnamon

Molasses

Butter

Clove

Ginger

Nutmeg

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Heat oven to 375°F. On work surface sprinkled with flour blend, roll half of dough at a time 1/8 inch thick. (Keep remaining dough refrigerated until ready to roll.)

Ingredients you will need

Flour Mix

Dough

Roll

Equipment you will use

Oven

Cut with 2 1/2-inch gingerbread boy or girl cookie cutter dipped into flour blend.

Ingredients you will need

Flour Mix

Equipment you will use

Cookie Cutter

Place 1 inch apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until set.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth.

Ingredients you will need

Baking Pieces